Faculty of Agriculture, Shizuoka University
Laboratory of Plant Chemistry
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Faculty of Agriculture, Shizuoka University
Laboratory of Plant Chemistry
日本語
|
English
HOME
News
Research
Professors
Member
Publication
Academic papers
Review papers (Japanese)
Oral and Poster Presentations
Join Us
Photo
Alumni Association
Link
Access / Contact
Publication
Publication
2014
2014
Academic papers
"Carlactone is converted to carlactonoic acid by MAX1 in Arabidopsis and its methyl ester can directly interact with AtD14 in vitro"
Abe S, Sado A, Tanaka K, Kisugi T, Asami K, Ota S, Kim HI, Yoneyama K, Xie X, Ohnishi T, Seto Y, Yamaguchi S, Akiyama K, Yoneyama K, Nomura T.
Proc Natl Acad Sci U S A
111
,
50
,
18084-18089
(2014)
.
DOI: 10.1073/pnas.1410801111
"Designed abscisic acid analogs as antagonists of PYL-PP2C receptor interactions"
Takeuchi J, Okamoto M, Akiyama T, Muto T, Yajima S, Sue M, Seo M, Kanno Y, Kamo T, Endo A, Nambara E, Hirai N, Ohnishi T, Cutler SR, Todoroki Y.
Nat Chem Biol
(2014)
.
DOI: 10.1038/nchembio.1524
"Metabolism of bisphenol A by hyper lignin-degrading fungus Phanerochaete sordida YK-624 under non-ligninolytic condition"
Wang J, Yamada Y, Notake A, Todoroki Y, Tokumoto T, Dong J, Thomas P, Hirai H, Kawagishi H.
Chemosphere
(2014)
.
DOI: 10.1016/j.chemosphere.2014.01.029
"The source of "fairy rings": 2-azahypoxanthine and its metabolite found in a novel purine metabolic pathway in plants"
Choi JH, Ohnishi T, Yamakawa Y, Takeda S, Sekiguchi S, Maruyama W, Yamashita K, Suzuki T, Morita A, Ikka T, Motohashi R, Kiriiwa Y, Tobina H, Asai T, Tokuyama S, Hirai H, Yasuda N, Noguchi K, Asakawa T, Sugiyama S, Kan T, Kawagishi H.
Angew Chem Int Ed Engl
53
,
6
,
1552-1555
(2014)
.
DOI: 10.1002/anie.201308109
"Rationally designed abscisic acid analogues as antagonists of PYL-PP2C receptor interactions"
Takeuchi J,Okamoto M,Ohnishi T,Cutler SR,Todoroki Y
Nature Chemical Biology
10
,
6
,
477-482
(2014)
.
DOI: 10.1038/nchembio.1524
"Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process"
Katsuno T, Kasuga H, Kusano Y, Yaguchi Y, Tomomura M, Cui J, Yang Z, Baldermann S, Nakamura Y, Ohnishi T, Mase N, Watanabe N.
Food Chem
148
,
388-395
(2014)
.
DOI: 10.1016/j.foodchem.2013.10.069
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