Faculty of Agriculture, Shizuoka University
Laboratory of Plant Chemistry
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Faculty of Agriculture, Shizuoka University
Laboratory of Plant Chemistry
日本語
|
English
HOME
News
Research
Professors
Member
Publication
Academic papers
Review papers (Japanese)
Oral and Poster Presentations
Join Us
Photo
Alumni Association
Link
Access / Contact
Publication
Publication
2013
2013
Academic papers
"Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis"
Murata A, Engelhardt UH, Fleischmann P, Yamada K, Yoshida N, Juchelka D, Hilkert A, Ohnishi T, Watanabe N, Winterhalter P.
J Agric Food Chem
61
,
47
,
11321-11325
(2013)
.
DOI: 10.1021/jf403605a
"CYP345E2, an antenna-specific cytochrome P450 from the mountain pine beetle, Dendroctonus ponderosae Hopkins, catalyses the oxidation of pine host monoterpene volatiles"
Keeling CI, Henderson H, Li M, Dullat HK, Ohnishi T, Bohlmann J.
Insect Biochem Mol Biol
43
,
12
,
1142-1151
(2013)
.
DOI: 10.1016/j.ibmb.2013.10.001
"Enhancement of production of eugenol and its glycosides in transgenic aspen plants via genetic engineering"
Koeduka T, Suzuki S, Iijima Y, Ohnishi T, Suzuki H, Watanabe B, Shibata D, Umezawa T, Pichersky E, Hiratake J.
Biochem Biophys Res Commun
436
,
1
,
73-78
(2013)
.
DOI: 10.1016/j.bbrc.2013.05.060
"Brassinolide-2,3-acetonide: a brassinolide-induced rice lamina joint inclination antagonist"
Muto T, Todoroki Y.
Bioorg Med Chem
(2013)
.
DOI: 10.1016/j.bmc.2013.04.048
"CYP714B1 and CYP714B2 encode gibberellin 13-oxidases that reduce gibberellin activity in rice"
Magome H, Nomura T, Hanada A, Takeda-Kamiya N, Ohnishi T, Shinma Y, Katsumata T, Kawaide H, Kamiya Y, Yamaguchi S.
Proc Natl Acad Sci U S A
110
,
5
,
1947-1952
(2013)
.
DOI: 10.1073/pnas.1215788110
"Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis)"
Baldermann S, Yang Z, Sakai M, Fleischmann P, Morita A, Todoroki Y, Watanabe N.
J Sci Food Agric
(2013)
.
DOI: 10.1002/jsfa.5944
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