Publication
J Agric Food Chem 61, 47, 11321-11325 (2013)
Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis
Author
Murata A, Engelhardt UH, Fleischmann P, Yamada K, Yoshida N, Juchelka D, Hilkert A, Ohnishi T, Watanabe N, Winterhalter P.
Category
Academic papers
