Publication
Food Chem 148, 388-395 (2014)
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process
Author
Katsuno T, Kasuga H, Kusano Y, Yaguchi Y, Tomomura M, Cui J, Yang Z, Baldermann S, Nakamura Y, Ohnishi T, Mase N, Watanabe N.
Category
Academic papers
