Publication
J Agric Food Chem 64, 5, 1151-1157
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives
Author
Cui J, Katsuno T, Totsuka K, Ohnishi T, Takemoto H, Mase N, Toda M, Narumi T, Sato K, Matsuo T, Mizutani K, Yang Z, Watanabe N, Tong H.
Category
Academic papers
